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Doug O’Brien
Author

Doug O’Brien is Vice President of Programs at the Global Food Banking Network.

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OPED
July 11, 2023

Three ways the world is finally making progress on food waste

topic:	Sustainable Consumption
by:	Doug O’Brien, Emily Broad Leib

Ending hunger, cutting waste: Governments drive change with food donation policies.

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Jekaterina Saveljeva

In 2014 Jekaterina graduated from Dublin City University in Media Production Management and Print Journalism (B.A., hons).

Vanessa Ellingham

Originally from Wellington, New Zealand, today Vanessa Ellingham works as a freelancer journalist and editor in Berlin.

Magdalena Rojo is a Slovak freelance journalist, currently based in Mexico. She covers stories from Latin and Central America.

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