https://www.fairplanet.org/author/doug-obrien/

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Doug O’Brien
Author

Doug O’Brien is Vice President of Programs at the Global Food Banking Network.

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OPED
July 11, 2023

Three ways the world is finally making progress on food waste

topic:	Sustainable Consumption
by:	Doug O’Brien, Emily Broad Leib

Ending hunger, cutting waste: Governments drive change with food donation policies.

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Sofia Gallarate

Sofia is a media and communication professional with a Master of Arts (MA) focused in Art & Politics from Goldsmiths, University of London.

Gerardo Bandera

Gerardo Bandera is a freelance writer and editor based in New York City.

rosemary-musvipwa

Rosemary Musvipwa

Rosemary holds a MSc in Journalism and Media Studies of the National University of Science and Technology, Bulawayo, Zimbabwe.

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